The Atrium Cafe Service List

Main Menu

• Meze

  • Poikilia (For Two)

    dolamadakia, taramosalata, melitzanosalata, humus, roasted peppers, olives

    $20.00

  • Feta Cheese

    served with olives, red onions, oregano and pita bread

    $9.00

  • Keftedakia

    angus ground beef mixed with greek spices in a citrus lemon juice

    $13.00

  • Spanakopita

    spinach and feta cheese wrapped in pastry puff

    $10.00

  • Dako

    feta and cherry tomatoes served over paximadi, drizzled with balsamic vinaigrette

    $9.00

  • Dolmadakia

    grape leaves stuffed with rice and fine herbs, served with tzatziki

    $12.00

• Salads

  • Greek Salad

    romaine lettuce, tomato, cucumber, peppers, olives, feta cheese

    $12.00

  • Pantazaria

    beets, carrots, apples with balsamic vinaigrette

    $12.00

  • Green Fields

    baby greens, walnuts with raspberry vinaigrette

    $12.00

• Entrees

  • Mousaka

    ground beef saute with garlic and fine herbs over a bed of vegetables topped with bechamel

    $23.00

  • Pastitsio

    ground beef saute with garlic and fine herbs over a bed of pasta, topped with bechamel

    $23.00

  • Santorini Lamb

    marinated in red wine saute with tomatoes and red peppers, served over yogurt and mint rice

    $23.00

  • Chicken Souvlaki

    grilled marinated chicken, served with lemon potatoes and asparagus

    $20.00

  • Stuffed Eggplant

    baked eggplant stuffed with ground beef, garlic, onion and fine spices, topped with melted mozzarella and tomato sauce

    $20.00

  • Vegetarian Special

    daily special

    $18.00

• Seafood

  • Tilapia

    immersed in black pepper, served over a bed of cognac sauce and sauteed spinach

    $24.00

  • Broiled Salmon

    sundried tomato cream sauce, served with finely cut steamed potatoes and vegetables

    $23.00

  • Shrimp

    six jumbo shrimp baked in a tomato, onion and pimento sauce, topped with shredded feta cheese

    $21.00